Heirloom Tomato, Peach, and Burrata Salad

Food

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Heirloom tomato, peach, and burrata salad

Ingredients: 

3 Tbsp. extra-virgin olive oil

3 Tbsp. white wine vinegar

2 tsp. honey

Kosher salt

3 ripe peaches, cut into wedges

2-3 large ripe heirloom tomatoes, sliced

1 8-oz. ball of burrata, torn into large pieces

Generous handful of arugula, if desired 

Basil leaves, for serving 

Flaky sea salt

A few notes on making this:

• This makes perfect use of summer tomatoes and peaches. Their tart, juicy flavors pair perfectly with creamy burrata. 
• Do not refrigerate tomatoes as it will ruin their flavor and texture. 
• Add arugula for more substance, or grilled sourdough for tartines. 

Directions:

• To make dressing, add olive oil, white wine vinegar, honey and 1-2 tsp kosher salt to a measuring cup or jam jar and whisk or shake vigorously to combine. 
• Cut tomatoes and peaches into wedges and arrange on serving platter. 
• Cut or tear burrata into pieces and place between peaches and tomatoes. 
• Drizzle with dressing and sprinkle with flaky sea salt and basil leaves. 
• Enjoy!