Restaurant Reviews

There’s a reason food lovers wait all year for October in Manhattan. The first crisp evening arrives, the leaves in Central Park hint at amber, and suddenly every bite, every sip feels richer, warmer, and more alive. On the Upper East Side, tucked into East 65th Street, sits a place that transforms those autumn feelings into a living dream: Daniel, the flagship restaurant of chef Daniel Boulud.

Ten days was a long time to spend in beautiful Sorrento, and yet it still wasn’t enough to try all the incredible eateries there. I don’t think we had one bad meal on our entire trip, and that being the case, I’m going to narrow down my top five must-not-miss places in the Sorrento/Amalfi Coast region.